You're invited to Raag 2.0 Relaunch.
Book your tables on Resy or by calling 952-405-8366.
Join us for Dinner on October 21st or first Day of Brunch on Sunday, Oct 22nd. Brunch is available every weekend starting this weekend.
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What is Raag 2.0This is our effort to share the best from our new management's 18-month journey bringing new flavors, globally inspired dishes to you. After hosting multiple James Beard chefs and celebrity chefs from Food Network shows like Chopped & Beat Bobby Flay this summer, we are making choices centered around you. - Runner-up, Best International Cuisine, Edina Mag'23
- Featured on Fox 9 (The Morning show, The Jason Show)
- Featured on WCCO CBS News MN & Twin Cities Live
- Voted neighborhood favorite on Nextdoor'23
Raag 2.0 features new food: - Avocado Kielbasa Toast (brunch)
- Chia & Oats bowl (brunch)
- Waffle w/ Sticky Chicken (brunch)
- Pastries & Dessert bar with a unique Paan Ladoo (brunch)
- Gluten Free Dosa (beetroot, potato, pesto n cheese, schezuan, Nutella)
- Delhi Chana Bhatura (brunch)
- Bombay Poha (brunch)
- Chennai Idly Rice Cakes (brunch)
- Gujarat Dhokla (brunch)
- Hariyali Kebab (vegan spinach, peas, potato cutlets) (dinner)
- Tomato Rasam Soup (dinner)
- Chicken & Lamb Seekh Kebab (dinner)
- Saag Malai Chicken (dinner)
- Basundi Pistachio Tiramisu (dinner)
- Mango Mousse (dinner)
- Naan Bites with ranch (kids menu)
- Butter Chicken Empanadas (happy hour)
- Butter Chicken Tacos (happy hour)
- Shrimp Tempura (happy hour)
- Naan burrito wraps (chicken, lamb, Shrimp, paneer) (express lunch)
- Naan flatbreads (chicken, lamb, shrimp, paneer) (express lunch)
Raag 2.0 features new drinks: - Makhani Martini (butter chicken gravy with smirnoff)
- Ginger Chai-tini (vodka)
- Tamarind Margarita (tequila)
- Imli Whiskey Sour (bourbon)
- Peachy Season (smirnoff)
- Bottomless $22 Mimosa (brunch)
- Bottomless $22 Bloody Mary (brunch)
- Tap Beer $5 (Bent Paddle, Surly, Lonely Blonde) (happy hour)
- Old Monk Indian Dark Rum
- Amrut Indian Scotch Whiskey
Raag 2.0 features new experiences: - Live Music by Greg Herriges (weekend brunch & Thursday dinner)
- Event Management Team (unique full service experience)
- New Uniforms, New Look, New Excitement.
What is Not changing? - Neighborhood gathering spot with family owned operations
- Kitchen team with Executive chef Romila at the helm
- Servers you are familiar with & James at the bar
- Drinks: spiced trail, Asian superstar, watermelon basil martini
- Food: Butter chicken, Samosa, Figs Kofta, Biryani, Truffle Naan
We are a proud Minnesota family-owned small business. Come back-In to experience us all over again |
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