1. Support the chef with prep, replenishing ingredients, and basic kitchen help. 2. Create and manage customer orders accurately; communicate timing and menu details. 3. Serve customers quickly and courteously at the counter or booth. 4. Clean work surfaces, utensils, equipment, and service areas throughout the event. 5. Dispose of trash safely and keep waste areas tidy. 6. Load, unload, and organize materials and supplies needed for the booth. 7. Help set up and take down the tent, signage, tables, and service stations.